#datenight in #asahikawa enjoying pristine freshly shucked and steamed Akkeshi oysters from Lake Akan
Kaizoku's steamed clam soup with homemade broth. The clams were large and meaty.
Kaizoku's menu is mainly seafood, but the grilled lamb with chopped jalapeno topping was really good. Succulent and delicious. Had this with their house brand sake.