HokkaidoHotel Torifito Otaru Canal

Torifito always has a hearty hot food selection with japanese curry, grilled fish, fried potato croquettes, ankake yakisoba and succulent grilled Hokkaido Makkari pork which is raised near Mt Yotei.

The Ankake Yakisoba at breakfast is an Otaru specialty. You make this dish by adding the seafood mixture and lots of gravy to the crispy fired noodles. Eat it like the locals with vinegar and a hint of mustard.

One of Otaru's gourmet specialties is seafood kaisendon. Torifito's breakfast includes a DIY seafood bowl with endless bowls of salmon roe, finely sliced squid and pickled herring. Try dipping it into the crab miso and scallop shoyu.