Happiness is a lemon sour and delicious yakitori at Yakitori Kushidori! Pork belly and chicken skin FTW!!
Shihachi Sapporo serves some of the freshest sashimi grade fish in town, and specialises in seafood bowls. The bowls are beautifully presented, almost like a parfait. They make their own special soy sauce. This is the fresh salmon, scallop, and salmon roe kaisen don.
Check out the size of this grilled Hokkaido scallop from the Japanese menu. 😮😮😮 So fresh! oishi!
Shihachi was started by a seafood distributor. Their Comichi laneway store in Tanuki Koji has a little seafood market on the side of their modern eatery. I ordered the 10 kinds of seafood bowl and it came overflowing with toppings. The pieces were big & chunky, different than on kaisendons i have had before. Slight challenge to eat but every piece is so fresh and bursting with flavour you just get lost in the moment. Don't worry Shihachi provides instructions on how to best enjoy your meal. TIP! The Japanese menu has a lot more dishes including grilled seafood, crab croquettes and a selection of sake.
The ultra modern pod at Torifito. It was more like a mini room. you had space to stretch, had a table, television and under bed lock up storage. Because its a capsule hotel they were no locks on the sliding doors.
The snow in Sahoro is very good and did not kill me when i fell a thousand times while snowboarding!!
Was surprised to see soup curry on Steamboat's menu, but it was actually quite terrible. Lacked spice and taste.
By LSP Film. Snowboarder Tadashi Fuse having fun on the side hits in Shakunage & Shirakaba Powder Zones at Tengendai ski resort in Yamagata. Tengendai is not as well known with visiting riders, but at an altitude of 1800m+ the resort is gets good quality snow, has a long season and may be one to add to the list.
Powder chasers need to check out Niseko Powder Secrets. Snowboarder Masa Ishido is a Niseko expert who has done a series of super detailed videos on where to score the best powder both inbounds and out.
One of the most popular Soup Curry joints from Sapporo has opened a branch in Niseko just in time for the 2024 Winter season. Okushiba shouten is known for their distinctive soup which uses a shrimp stock and select spices. Choose from a variety of toppings including chicken, seafood and fresh vegetables. Dont miss their curry pan for a warming snack in the cold.
We run guided tours and lessons in Japanese, English & Chinese. Contact us for the best ski experience.
Nothing like a spicy ramen on a great pow day! This was not as fiery as it looked… but still delicious
2023/12/18 Arai open day! Snow and strong winds. New snow: 13cm Newly opened runs: Be Free, Encore, Bear Valley(need to walk to Zendana lift) Current open Free Riding Zone: none We started from afternoon. Snow condition was difficult, new snow on iced pack base. Credit: Takashi Kojima